Incredible Stories of Food in WWII
Presented By: Gail Kittleson
Because of wartime rationing, World War II folks faced fresh challenges to feed their families. Gail Kittleson will be discussing food during World War II and the book she co-authored, The Food that Held the World Together.
Date: Wednesday Dec. 28th
Time: 2:00 pm (Doors open at 1:30pm)
Location: RHJ Lecture Hall
This is a free event, but tickets are required for limited seating. Tickets are available at the library checkout desk after the first
week of December.
Sponsored by the Friends of the R.H. Johnson Library